Better Cake Recipe

INGREDIENTS

• Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
• 1 14- ounce can sweetened condensed milk
• 1 16- ounce jar caramel sauce
• 1 8- ounce tub of Cool Whip
• 4 Heath bars chopped

INSTRUCTIONS

• Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
• Make the cake according to the package directions for a 9x13 cake.
• When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
• Pour the sweetened condensed milk all over the top of the cake and spread it out.
• Then pour the caramel sauce over the top of the cake and spread it out.
• Refrigerate the cake for at least two hours.
• Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.

The Article Adopted From Here