Ingredients 4 lobster tails 5 to 6 oz each1 Tbsp fresh parsley very finely chopped, plus more for garnish2 garlic cloves pressed1 tsp dijon mustard1/4 tsp salt1/8 tsp black pepper1 1/2 Tbsp olive oil1 1/2 Tbsp fresh lemon juice4 Tbsp unsalted butter divided Instructions How to Prepare/Butterfly Lobster Tails: Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go. Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell. Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell. How to Make Broiled Lobster Tails: Place rack in center of oven so the meaty tops of your lobster tails will be at...
Transforming a tiny dorm room into a home is not an easy task. You want the space to reflect your personal style without feeling cluttered and cramped. Minimalist decor is the best way to add tiny details to the room while maintaining a livable space. You can adopt the look by combining a few key decorating tips. First, a neutral color palette will open up the room as much as possible and create a cohesive look. You’ll want to add decorative pieces sparingly to avoid a messy room, so try to narrow down your favorite trinkets. Multifunctional storage pieces are a must for any dorm room but are ideal if you want to stay organized and minimal. If you’re already planning ahead for the next school year, keep reading to learn how you can create a clean, yet cozy, minimalist dorm room of your own. Source article in here
SALMON IN ROASTED PEPPER SAUCE This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in just 20 minutes! Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 2 servings Calories 527 kcal Author Tania Sheff Ingredients 2 salmon fillets skin on (about 1 lb.) Salt and pepper to season 1 tbsp. olive oil 1 tbsp. butter 3 cloves garlic finely diced 4 oz. roasted red peppers diced 4 cups fresh baby spinach 1/2 cup Half & Half or heavy cream 1/4 cup grated Parmesan cheese 1/4 tsp. red pepper flakes or to taste 1/4 cup chopped parsley Salt and pepper to taste Instructions Season the salmon fillets with salt and pepper. Heat the oil in a medium non-stick skillet over medium heat. Cook the s...
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